These frozen sillago are wild-caught from deep sea and flash-frozen immediately after harvest to retain natural fresh flavor. Each fish features an intact, slender body with tight scales. The white flesh is tender and contains few bones, delivering mild seafood taste without muddy odor. It can be cooked via pan-frying, deep-frying, charcoal grilling, steaming and salt & pepper seasoning, widely used in home cooking, street barbecue and restaurant menus. Every fish is manually sorted to remove damaged ones. Sealed cold chain logistics are adopted throughout storage and delivery to keep consistent freshness. It is a versatile popular seafood ingredient for various cooking scenes.

Product Highlights

• Wild-caught and flash-frozen for fresh flavor
• Intact slender body with tight scales
• Tender white flesh with few bones
• Great for pan-frying, deep-frying, grilling and steaming
• Manually sorted with sealed cold chain delivery

Specifications

• Net Weight: 800g
• Storage: Keep frozen at -18°C