These cod middle cuts are sourced from deep-sea cod caught in Russia. They are flash-frozen right after fishing to lock in the natural fresh taste. Each thick-cut cod steak features pure white, firm flesh with clear texture and barely any tiny bones, making preparation simple. Low in fat and rich in high-quality protein, the tender fish delivers mild, delicate flavor without strong fishy odor. It works perfectly for pan-frying, steaming, roasting and making baby food. Cut from the middle section to preserve complete flavor, the product is sealed and transported via full cold chain to prevent thawing and spoilage. It suits both home cooking and commercial restaurant use.

Product Highlights

• Deep-sea Russian cod, flash-frozen after fishing
• Thick-cut steaks of pure white, firm flesh
• Few tiny bones and low fat, rich in protein
• Ideal for pan-frying, steaming, roasting and baby food
• Sealed full cold chain to prevent thawing and spoilage

Specifications

• Net Weight: 800g
• Storage: Keep frozen at -18°C